Lemon & Shallot Vinaigrette

Prep time: 5 minutes

2 tablespoons finely minced shallots
1 teaspoon Dijon mustard
Juice of 1 lemon
¼ cup of extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Combine all ingredients in any air-tight container and shake vigorously to combine. Enjoy over tomato wedges and avocado slices or toss sparingly with spring mix. Refrigerate remaining dressing for later use.